Please ring the hotel on 03 9427 9992 to check changing daily specials.

ENTRÉE / TO SHARE

BOWL OF CHIPS W/ AIOLI $8

WEDGES WITH SWEET CHILLI AND SOUR CREAM $12

POPCORN CHICKEN (10 PC) W/ CHIPS AND JALAPENO MAYO $15

CHEESY GARLIC BREAD $8

NAPOLI CHEESY GARLIC BREAD $9

ASIAN SNACK PLATTER (10 COCKTAIL SPRING ROLLS, 10 MINI DIM SIMS) W/ SWEET CHILLI & SOY SAUCE $15

AUSSIE SNACK PLATTER (6 PARTY PIES, 6 PARTY SAUSAGE ROLLS) W/ TOMATO SAUCE $14

GRILLED FLATBREAD W/ TRIP OF DIPS (CAPSICUM, TZATZIKI, HOMMUS) $16

NACHOS W/ SALSA, CHEESE, GUACAMOLE $16

MAINS

STEAK SANDWICH – EYE FILLET, CRISPY BACON, ONION JAM, TOMATO, ICEBERG, CHEESE, EGG BBQ SAUCE, AIOLI W/ CHIPS $21

AMERICAN STYLE CHEESEBURGER – BEEF PATTIE, CRISPY BACON, ONION JAM, TOMATO, ICEBERG LETTUCE, AMERICAN MUSTARD, KETCHUP, PICKLES & MAYO W/ CHIPS $21 ADD EGG +$2 ADD AVOCADO +$2

SOUTHERN FRIED CHICKEN BURGER – ICEBERG LETTUCE, TOMATO, CHEESE, JALAPENO MAYO, PICKLES W/ CHIPS $21 ADD AVOCADO +$2

CHICKEN SCHNITZEL ROLL W/ COLESLAW, CHEESE, BACON AND MAYO W/ CHIPS $20 ADD AVOCADO +$2 ADD BACON +$2

350GM CHAR-GRILLED PORTERHOUSE W/ CHOICE OF TWO SIDES & SAUCE $35

HERB CRUSTED LAMB CUTLETS W/ MASH, PEAS & GRAVY $35

CLASSIC CHICKEN PARMA – HAM, NAPOLI, THREE CHEESES, CHIPS AND COLESLAW $27 (HALF PARMA $22)

BEER BATTERED FLATHEAD TAILS W/ CHIPS, COLESLAW, LEMON & TARTARE SAUCE $27

VEGETARIAN RISOTTO – MUSHROOM, SEMI DRIED TOMATO, CREAM, PARMESAN, PARSLEY & ROQUETTE $20 W/ CHICKEN $25

QUINOA SALAD W/ ROAST PUMPKIN, CARROT, SWEET POTATO, SEMI DRIED TOMATO, FRESH PARSLEY, TOASTED WALNUTS, ROQUETTE & BALSAMIC DRESSING $22 W/ CHICKEN $27

CHICKEN KIEV – CRUMBED BREAST STUFFED WITH GARLIC BUTTER W/ CHIPS & SALAD W/LEMON & MANGO $27

KIDS MENU

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